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Response of chickpea (Cicer arietinum L.) to exogenous salicylic acid and ascorbic acid under vegetative and reproductive drought stress conditions. J. Appl. Bot. Food Qual. [Internet]. 2014 Apr. 28 [cited 2024 May 19];87. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2477