Assessment of polyphenol content, in vitro antioxidant, antimicrobial and toxic potentials of wild growing and cultured rue. J. Appl. Bot. Food Qual. [Internet]. 2014 Jul. 8 [cited 2024 May 19];87. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2478