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Activities of peroxidase (soluble and cell wall bound) and of other H2O2 scavenging enzymes are markers of the flower bud development stage in lemon. J. Appl. Bot. Food Qual. [Internet]. 2014 Jan. 19 [cited 2024 May 19];87. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2487