Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products. J. Appl. Bot. Food Qual. [Internet]. 2014 Jul. 8 [cited 2024 May 19];87. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/2840