Impact of Fusarium spp. infection of bread wheat (Triticum aestivum L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol. J. Appl. Bot. Food Qual. [Internet]. 2015 Sep. 11 [cited 2024 May 15];88(1). Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/3003