Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): Bunias erucago L. (corn rocket), Lactuca perennis L. (mountain lettuce) and Papaver rhoeas L. (poppy). J. Appl. Bot. Food Qual. [Internet]. 2015 May 5 [cited 2024 May 16];88(1). Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/3474