1.
Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes. J. Appl. Bot. Food Qual. [Internet]. 2015 May 12 [cited 2024 May 17];88(1). Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/3581