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Oil content and composition in relation to leaf photosynthesis, leaf sugars and fruit sugars in maturing Koroneiki olives – The mannitol effect on oil. J. Appl. Bot. Food Qual. [Internet]. 2016 Jan. 11 [cited 2024 May 17];89. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/4647