Water deficit stress affects photosynthesis and the sugar profile in source and sink tissues of groundnut (Arachis hypogaea L.) and impacts kernel quality. J. Appl. Bot. Food Qual. [Internet]. 2016 Mar. 22 [cited 2024 May 17];89. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/5057