Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf. J. Appl. Bot. Food Qual. [Internet]. 2017 Mar. 8 [cited 2024 May 19];90:115-2. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/6906