1.
Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time. J. Appl. Bot. Food Qual. [Internet]. 2017 Apr. 6 [cited 2024 May 19];90:132-9. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/7203