1.
The effects of salt stress on physio-biochemical traits, total phenolic and mucilage content of Plantago ovata Forsk under in vitro conditions. J. Appl. Bot. Food Qual. [Internet]. 2017 Jun. 16 [cited 2024 May 19];90:224-31. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/7310