Effects of zearalenone and 24-epibrassinolide on the salt tolerance of select monocotyledonous crop plants. J. Appl. Bot. Food Qual. [Internet]. 2017 Sep. 22 [cited 2024 May 19];90:280-7. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8317