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Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects. J. Appl. Bot. Food Qual. [Internet]. 2018 Mar. 7 [cited 2024 May 2];91:39-46. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8573