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Drought affects size, nutritional quality, antioxidant activities and phenolic acids of Moringa oleifera LAM. J. Appl. Bot. Food Qual. [Internet]. 2018 Apr. 19 [cited 2024 Apr. 29];91:79-87. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8868