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Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole. J. Appl. Bot. Food Qual. [Internet]. 2018 May 29 [cited 2024 Apr. 29];91:120-5. Available from: https://test.ojs.openagrar.de/index.php/JABFQ/article/view/8988