Journal of Applied Botany and Food Quality 2020-08-06T16:47:48+02:00 Journal of Applied Botany and Food Quality Open Journal Systems <p>This journal is published in collaboration with the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It focuses on applied research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry.</p> testmanuscript 4 2020-08-06T16:47:48+02:00 Heike Knorf <p>no abstract text</p> Copyright (c) testmanusckript nummer 3 2020-08-06T15:58:04+02:00 Heike Knorf <p>bla bla bla abstract text bla bla</p> Copyright (c) zweiter test 2020-08-06T15:21:47+02:00 Heike Knorf <p>lore ipsum bla bla bla</p> Copyright (c) zweiter test 2019-12-13T15:48:07+01:00 Heike Knorf <p>blablabla</p> Copyright (c) testmanuskript <i>mit Kursivschrift</i> 2019-12-13T15:08:57+01:00 Heike Riegler <p>bla bla bla</p> 2020-08-06T00:00:00+02:00 Copyright (c) 2020 The Author(s)