Journal of Applied Botany and Food Quality <p>This journal is published in collaboration with the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It focuses on applied research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry.</p> en-US <p>From Volume 86 (2013) on, the content of the journal is licensed under the&nbsp;<a href="">Creative Commons Attribution-ShareAlike 4.0 License</a>. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and the new work is licensed under a CC-BY-SA compatible license.</p> <p>The copyright of the published work remains with the authors. If you want to use published content beyond what the CC-BY-SA license permits, please contact the corresponding author, whose contact information can be found on the last page of the respective article. In case you want to reproduce content from older issues (before CC BY-SA applied), please contact the&nbsp;corresponding author to ask for permission.</p> (Journal of Applied Botany and Food Quality) (Heike Riegler) Thu, 06 Aug 2020 14:50:32 +0200 OJS 60 testmanuscript 4 <p>no abstract text</p> Heike Knorf Copyright (c) testmanusckript nummer 3 <p>bla bla bla abstract text bla bla</p> Heike Knorf Copyright (c) zweiter test <p>lore ipsum bla bla bla</p> Heike Knorf Copyright (c) zweiter test <p>blablabla</p> Heike Knorf Copyright (c) testmanuskript <i>mit Kursivschrift</i> <p>bla bla bla</p> Heike Riegler Copyright (c) 2020 The Author(s) Thu, 06 Aug 2020 00:00:00 +0200