Vol. 80 No. 2 (2006): Journal of Applied Botany and Food Quality

Article

• Identification and quantification of carotenoids in pumpkin cultivars (Cucurbita maxima L.) and their juices by liquid chromatography with ultraviolet-diode array detection

  M. Kreck, P. Kürbel, M. Ludwig, P. J. Paschold, H. Dietrich

  93-99

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• Ultrastructure of the onset of chilling injury in cucumber fruit

  J. P. Fernández-Trujillo, J. A. J.A. Martínez

  100-110

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• Antioxidant activity in commonly grown and consumed vegetables: a screening survey

  A.-B. Wold, T. Wicklund, K. Haffner

  111-115

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• Plant functional types and elevated CO₂: A method of scanning for causes of community alteration

  U. Grüters, S. Janze, C. Kammann, H.-J. Jäger

  116-128

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• Uniconazole-induced changes of stress responses of Vicia faba: polyphenole oxidase activation pattern serves as an indicator for membrane stability

  M. A. G. A. Bekheta, R. Sahbaz, R. Lieberei

  129-134

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• Assessment of the genetic diversity of native apple cultivars in the south eastern ranges of the Alps with three selected microsatellite loci

  S. Monschein, M. Grube, D. Grill

  135-137

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• Production and quality aspects of rooibos tea and related products. A review

  E. Joubert, H. Schultz

  138-144

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• Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging

  J. Harb, A. A. Saquet, R. Bisharat, J. Streif

  145-149

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• Nutritional quality of organic and conventional wheat

  G. Langenkämper, C. Zörb, M. Seifert, P. Mäder, B. Fretzdorff, T. Betsche

  150-154

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• Distribution of nutritive compounds and sensory quality in the leafs of chives (Allium schoenoprasum L.)

  B. Brueckner, H. Perner

  155-159

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• Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse

  A. Krumbein, D. Schwarz, H.-P. Kläring

  160-164

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• Changes of temperature exotherms and soluble sugars in grapevine (Vitis vinifera L.) buds during winter

  R. Badulescu, M. Ernst

  165-170

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• Particle bombardment as a strategy for the production of transgenic high oleic sunflower (Helianthus annuus L.)

  S. Mohamed, R. Boehm, H. Schnabl

  171-178

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• Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds

  C. Bösch-Saadatmandi, C. Hundhausen, L. Jofre-Monseny, R. Blank, S. Wolffram, G. Rimbach

  179-186

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• Diversity and adaptation of soil fungi in an ecosystem with contamination originating from a phosphate fertilizer plant

  U. Terpitz, E. Kothe

  187-193

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