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Vol. 80 No. 1 (2006): Journal of Applied Botany and Food Quality
Vol. 80 No. 1 (2006): Journal of Applied Botany and Food Quality
Angewandte Botanik
Published:
2012-12-13
Article
Sulfur is limiting the glucosinolate accumulation in nasturtium
in vitro
plants (
Tropaeolum majus
L.)
L. Matallana, M. Kleinwächter, D. Selmar
1-5
PDF
Observations on the gynoecial pathway for pollen tube growth in sweet lowbush blueberry (
Vaccinium angustifolium
Ait.)
rM. Noormets, A. R. Olson
6-13
PDF
Truffle production in the Kingdom of Saudi Arabia – potential and limitation
A. Khanaqa
14-18
PDF
Study on the wood anatomy, annual wood increment and intra-annual growth dynamics of
Podocarpus oleifolius
var.
macrostachyus
from Costa Rica
J. Bauch, L. Quiros, G. Noldt, P. Schmidt
19-24
PDF
Effects and metabolism of the phenylurea herbicide isoproturon in the submerged macrophyte
Ceratophyllum demersum
L.
C. Pietsch, E. Krause, B. K. Burnison, C. E. W. Steinberg, S. Pflugmacher
25-30
PDF
Efficient determination of cysteine sulphoxides in
Allium
plants applying new biosensor and HPLC-MS² methods
K. Ziegert, W. Schütze, H. Schulz, M. Keusgen, F. Gun, E. R. J. Keller
31-35
PDF
An approach towards rapid optical measurements of antioxidant activity in blueberry cultivars
S. F. Remberg, A.-B. Wold, K. Kvaal, M. Appelgren, K. Haffner
36-39
PDF
Diversity of mycorrhizal plant species and arbuscular mycorrhizal fungi in evergreen forest, deciduous forest and grassland ecosystems of Southern Chile
C. G. Castillo, F. Borie, R. Godoy, R. Rubio, E. Sieverding
40-47
PDF
Structure and function of the seed coat of
Theobroma cacao
L. and its possible impact on flavour precursor development during fermentation
M. Andersson, G. Koch, R. Lieberei
48-62
PDF
Physiological characteristics of
Microcyclus ulei
(P. Henn.) V.ARX. – a fungal pathogen of the cyanogenic host
Hevea brasiliensis
R. Lieberei
63-68
PDF
Revision of
Entrophospora
and description of
Kuklospora
and
Intraspora
, two new genera in the arbuscular mycorrhizal Glomeromycetes
E. Sieverding, F. Oehl
69-81
PDF
Chemical quality parameters and anthocyanin pattern of red-fleshed Weirouge apples
E. Sadilova, F. C. Stintzing, R. Carle
82-87
PDF
Effects of severe water stress on partitioning of
14
C-assimilates in tomato plants
H. Zgallaï, K. Steppe, R. Lemeur
88-92
PDF