Vol. 87 (2014): Journal of Applied Botany and Food Quality

Published: 2014-01-19

Editorial

Book Review on " Vitamin D – Die Heilkraft des Sonnenvitamins" (U. Gröber and M.F. Holick, 2013, 2nd edition) [in German]

Hartwig Schulz
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Book Review on " Pharmazeutische Biologie kompakt, Grundlagen – Systematik – Humanbiologie“ (E. Leistner and S.-W. Breckle, 2014, 8th edition) [in German]

Hartwig Schulz
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Article

Activities of peroxidase (soluble and cell wall bound) and of other H2O2 scavenging enzymes are markers of the flower bud development stage in lemon

Faouzi Kasraoui, Isabelle Duquesnoy, Peter Winterton, Thierry Lamaze
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Diurnal fluctuation of volatile compounds emitted from four seasons rose (Rosa damascena Mill.) cultivated in Beijing

Lina Yang, Jianwu Ren, Yan Wang, Qing Hu
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Effect of selected plant extracts on the inhibition of enzymatic browning in fresh-cut apple

Birgit Wessels, Nadine Schulze-Kaysers, Sandra Damm, Benno Kunz
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Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development

Haejin Bae, Seok Kyu Yun, Ik Koo Yoon, Eun Young Nam, Jung Hyun Kwon, Ji Hae Jun
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Phenolic profile and antioxidant potential of selected plants of Pakistan

Imram Imram, Muhammad Zia-Ul-Haq, Luca Calani, Teresa Mazzeo, Nicoletta Pellegrini
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Investigations on plant functional traits, epidermal structures and the ecophysiology of the novel bioenergy species Sida hermaphrodita Rusby and Silphium perfoliatum L.

Jürgen Franzaring, Iris Schmid, L. Bäuerle, Gina Gensheimer, Andreas Fangmeier
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Optimization of extraction process for enhancement of antioxidant activity of Acer mono bark

Ji Seon Kim, Myung Hoon Jeong, Hyeon Yong Lee
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Antifungal activity of essential oils of three aromatic plants from western Algéria against five fungal pathogens of tomato (Lycopersicon esculentum Mill)

Samira Bouayed Alam, Nassira Gaouar Benyelles, Mohammed El Amine Dib, Nassim Djabou, Leila Tabti, Julien Paolini, Alain Muselli, Jean Costa
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Significance of xylem water conductance for the compatibility of maté phenotypes (Ilex paraguarensis) for grafting

Oliver Dünisch, Carlos Bruno Reissmann
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Salinity effects on proline accumulation and total antioxidant activity in leaves of the cape gooseberry (Physalis peruviana L.)

Diego Miranda, Gerhard Fischer, Inga Mewis, Sascha Rohn, Christian Ulrichs
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The role of osmoprotectants and antioxidant enzymes in the differential response of durum wheat genotypes to salinity

Azzedine Fercha, Hocine Gherroucha
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Response of chickpea (Cicer arietinum L.) to exogenous salicylic acid and ascorbic acid under vegetative and reproductive drought stress conditions

Asad Rokhzadi
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Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil

Hasan Yalcin, Hatice Kavuncuoglu
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Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Fatma Koyuncu, Melike Çetinbas, İbrahim Erdal
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Evolution of antioxidant activity and bioactive compounds in tomato (Lycopersicon esculentum Mill.) fruits during growth and ripening

Violeta Nour, Ion Trandafir, Mira Elena Ionica
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Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran

Fatemeh Rezaei, Davood Bakhshi, Reza Fotouhi Ghazvini, Davood Javadi Majd, Mohammadreza Pourghayoumi
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Biological and chemo-diverse characterization of Amazonian (Ecuador) Citrus petitgrains

Alessandra Guerrini, Damiano Rossi, Alessandro Grandini, Laura Scalvenzi, Paco Fernando Noriega Rivera, Elisa Andreotti, Massimo Tacchini, Antonella Spagnoletti, Irene Poppi, Silvia Maietti, Gianni Sacchetti
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Effect of seed treatment with natural products on early arbuscular mycorrhizal colonization of wheat by Claroideoglomus claroideum

Claudia Castillo, Cecilia Fredericksen, Roberto Koch, Ewald Sieverding
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Responses of Postharvest Broccoli (Brassica oleracea L. var. italica) florets to controlled atmospheres with varying CO2/O2 levels at different temperature

Ling Li, Yanyin Guo, Binbin Nian
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Total phenol and quercetin content and antioxidant activity in apples in response to thermal, light stress and to organic management

Jose Antonio Yuri, Amalia Neira, Francisco Maldonado, Alvaro Quilodrán, Daniela Simeone, Iván Razmilic, Iván Palomo
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Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products

Andrea Kaiser, Ariane V. Jaksch, Klaus Mix, Dietmar R. Kammerer, Reinhold Carle
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Water deficit-induced regulation of growth, gas exchange, chlorophyll fluorescence, inorganic nutrient accumulation and antioxidative defense mechanism in mungbean [Vigna radiata (L.) Wilczek]

Aneela Afzal, Iqra Gulzar, Muhammad Shahbaz, Muhammad Ashraf
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Understanding the pollen and ovule characters and fruit set of fruit crops in relation to temperature and genotype – a review

Thingreingam Irenaeus, Sisir K. Mitra
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Growth and physiological response of Solanum nigrum L. to organic and/or inorganic fertilisers

Callistus Bvenura, Anthony J Afolayan
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Assessment of polyphenol content, in vitro antioxidant, antimicrobial and toxic potentials of wild growing and cultured rue

Dragana Rados Pavlović, Marija Vukelić, Stevo Najman, Milica Kostić, Bojan Zlatković, Tanja Mihajilov-Krstev, Dušanka Kitić
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Effect of 24-epibrassinolide on salinity-induced changes in loquat (Eriobotrya japonica Lindl)

Fatemeh Sadeghi, Akhtar Shekafandeh
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The effect of different nursery conditions on some of the leaf and stomata characteristics in Chestnuts (Castanea sativa Mill.)

Ahmet Ozturk, Serdar Umit, Pinar Naile Gürgör, Adnan Korkmaz
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Use of sesame and sorghum crops to verify the remediation of contaminated sewaged soils

Hussein Fawzy Abouziena, Hussein Abouziena, Essam Hoballah, Azza Turky, Soad El-Ashery, Mohamed Saber, Alaa Zaghloul
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Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits

Sina Cosmulescu, Ion Trandafir, Violeta Nour
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The potential of a confined closed greenhouse in terms of sustainable production, crop growth, yield and valuable plant compounds of tomatoes

Dennis Dannehl, Melanie Josuttis, Christian Ulrichs, Uwe Schmidt
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Mineral uptake in Solanum nigrum L. cultivated on fertiliser amended soils of the Eastern Cape, South Africa

Callistus Bvenura, Anthony J. Afolayan
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Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar
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Important maize weeds profit in growth and reproduction from climate change conditions represented by higher temperatures and reduced humidity

Kristian Peters, Bärbel Gerowitt
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Arbuscular mycorrhiza in Colombian coffee plantations fertilized with coffee pulps as organic manure

Raul Posada, Ewald Sieverding
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Characterization and chemosystematics of Algerian thuriferous juniper (Juniperus thurifera L.)

Azzeddine Zeraib, Messaoud Ramdani, Lamia Boudjedjou, Pierre Chalard, Gilles Figuredo
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In vitro method for early evaluation of nitrogen use efficiency associated traits in potato

Annegret Schum, Gisela Jansen
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Survey of bioactive metabolites in selected cultivars and varieties of Lactuca sativa L. under water stress

Ines Eichholz, Nadja Förster, Christian Ulrichs, Monika Schreiner, Susanne Huyskens-Keil
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Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria × ananassa Duch.) fruits from Turkey

H. Yildiz, Sezai Ercisli, A. Hegedus, M. Akbulut, E. F. Topdas, J. Aliman
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Control of fungal pathogens of Citrus sinensis L by essential oil and hydrosol of Thymus capitatus L

Leila Tabti, Mohammed El Amine Dib, Nassim Djabou, Nassira Gaouar Benyelles, Julien Paolini, Jean Costa, Alain Muselli
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Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation

Biljana R Cvetković, Lato L Pezo, Mladenka Pestorić, Bojana Filipčev, Žarko Kevrešan, Jasna Mastilović
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Complex chemical evaluation of the summer truffle (Tuber aestivum Vittadini) fruit bodies

János Vetter, Daniel Kruzselyi
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