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Vol. 88 (2015): Journal of Applied Botany and Food Quality
Vol. 88 (2015): Journal of Applied Botany and Food Quality
Published:
2015-02-12
Editorial
Announcement - 6th International Symposium Breeding Research on Medicinal and Aromatic Plants (BREEDMAP 6), June 19 - 23, 2016
Editorial Announcement
PDF
Book Review on "Heilende Gifte – Toxische Naturstoffe als Arzneimittel" (Dietrich Mebs, 2014 1st Edition) [in German]
Hartwig Schulz
PDF
Book Review on "Hänsel / Sticher Pharmakognosie Phytopharmazie" (O. Sticher, J. Heilmann und I. Zündorf, 2014, revised 10th Edition) [in German]
Hartwig Schulz
PDF
Article
Effects of growing system and season on the alkaloid content and yield of different sweet
L. angustifolius
genotypes
Gisela Jansen, Hans-Ulrich Jürgens, Edgar Schliephake, Sylvia Seddig, Frank Ordon
PDF
Phytochemical profiles and antioxidant activity of some grape accessions (
Vitis
spp.) native to Eastern Anatolia of Turkey
Sadiye Peral Eyduran, Meleksen Akin Akin, Sezai Ercisli, Ecevit Eyduran
PDF
Effects of Sunn Pest (
Eurygaster maura
L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties
Halef Dizlek, Mahmut Islamoglu
PDF
Antioxidant activities and phenolic composition of Olive (
Olea europaea
) leaves
Abdul Khaliq, Syed Mubashar Sabir, Syed Dilnawaz Ahmed, Aline Augusti Boligon, Margareth Linde Athayde, Abdul Jabbar Jabbar, Imtiaz Qamar, Asmatullah Khan
PDF
Effects of nitrogen and phosphate fertilization on leaf nutrient content, photosynthesis, and growth of the novel bioenergy crop
Fallopia sachalinensis
cv. ‘Igniscum Candy‘
Laurie Anne Koning, Maik Veste, Dirk Freese, Stefan Lebzien
PDF
Biochar affects growth and biochemical activities of fenugreek (
Trigonella corniculata
) in cadmium polluted soil
Uzma Younis, Saeed Ahmad Malik, Muhammad Farooq Qayyum, M. Hasnain Raza Shah, Ahmad Naeem Shahzad, Seema Mahmood
PDF
Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (
Elaeagnus angustifolia
L.)
Yasemin Sahan, Duygu Gocmen, Asuman Cansev, Guler Celik, Emine Aydin, Ayşe N. Dundar, Dilek Dulger, F.Betul Kaplan, Asli Kilci, Seref Gucer
PDF
Sodium accumulation contributes to salt stress tolerance in lettuce cultivars
Csaba Bartha, Laszlo Fodorpataki, Maria del Carmen Martinez-Ballesta, Octavian Popescu, Micaela Carvajal
PDF
Ethnobotanical review of wild edible plants used in the Czech Republic
Katerina Simkova, Zbynek Polesny
PDF
Evaluation of substitutes for rock wool as growing substrate for hydroponic tomato production
Dennis Dannehl, Johanna Suhl, Christian Ulrichs, Uwe Schmidt
PDF
Photosynthetic capacity of canola (
Brassica napus
L.) plants as affected by glycinebetaine under the salt stress
Ayesha Khalid, Habib-ur-Rehman Athar, Zafar Ullah Zafar, Ahmad Akram, Kausar Hussain, Hamid Manzoor, Fahad Al-Qurainy, Muhammad Ashraf Ashraf
PDF
The influence of rain cover on respiration, quality attributes and storage of cherries (
Prunus avium
L.)
Mina Kafkaletou, Miltiadis V Christopoulos, Maria-Eleni Ktistaki, Thomas Sotiropoulos, Eleni Tsantili
PDF
Inactivation of
Cronobacter sakazakii
in reconstituted infant milk formula by plant essential oils
Anas A. Al-Nabulsi, Saddam S. Awaisheh, Tareq M. Osaili, Amin N. Olaimat, Razan J. Rahahaleh, Fawzi M. Al-Dabbas, Lina A. Al-Kharabsheh, Rabin Gyawali, Salam A. Ibrahim
PDF
Effects of 1-methylcyclopropene on superficial scald and related metabolism in ‘Wujiuxiang’ pears during cold storage
Manman Gao, Shuo Zhou, Junfeng Guan, Yingying Zhang
PDF
Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy):
Bunias erucago
L. (corn rocket), Lactuca perennis L. (mountain lettuce) and Papaver rhoeas L. (poppy)
Angela Maurizi, Alfredo De Michele, Aldo Ranfa, Anna Ricci, Valentina Roscini, Roberto Coli, Mara Bodesmo, Giovanni Burini
PDF
The
in vitro
antioxidative and cytotoxic effects of selected
Salvia
species water extracts
Ana Zoran Alimpic, Nikola Kotur, Biljana Stanković, Petar D Marin, Vlado Matevski, Najat Al Sheef, Sonja Duletić-Laušević
PDF
Ultrasonication-enhanced seed germination and microbial safety of sprouts produced from selected crop species
Kai Ying Chiu
PDF
Multitraits evaluation of Pakistani ecotypes of berseem clover (
Trifolium alexandrinum
L.) under full-irrigation and water restriction conditions
Muhammad Mubashar Hussain, Saeed Rauf, Jakub Paderewski, Ikram ulHaq, Dorota Sienkiewicz-Paderewska, Philippe Monneveux
PDF
Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (
Morus alba
L.) and black (
Morus nigra
L.) mulberry genotypes
S. P. Eyduran, S. Ercisli, M. Akin, O. Beyhan, M.K. Gecer, E. Eyduran, Y. E. Erturk
PDF
Species composition and molecular assessment of the toxigenic potential in the population of
Fusarium
spp. isolated from ears of winter wheat in southern Poland
Katarzyna Wolny-Koładka, Anna Lenart-Boroń, Piotr Boroń
PDF
Comparative analysis of eating quality and yield of selected non-waxy red-pericarp aromatic rice mutants
T. L. Jeng, C. S. Chan, S. Y. Lin, D. P. Shung, C. Z. Pan, Y. J. Shih, Jih Min Sung
PDF
Optimization of ultrasound-assisted extraction of polyphenols from maize filaments by response surface methodology and its identification
Lingzhu Lv, Lu Wei, Dongyan Chen, Jingbo Liu, Songyi Lin, Haiqing Ye, Yuan Yuan
PDF
Exploitation of
Malus
ESTs for development of SSR markers after
in silico
analysis
Era Vaidya, Rajinder Kaur, Krishan Kumar, Neha Sharma
PDF
Natural food colorants and bioactive extracts from some edible flowers
Okan Bayram, Osman Sagdic, Lutfiye Ekici
PDF
Impact of
Fusarium spp.
infection of bread wheat (
Triticum aestivum
L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol
Marie Kreuzberger, Sasithorn Limsuwan, Kai Eggert, Petr Karlovsky, Elke Pawelzik
PDF
Antioxidant and whitening activities of five unripe pear cultivars
Sun-Hee Yim, Seung-Hee Nam
PDF
Composition, environmental stability and potential of genetic improvement of fatty acids of
Lupinus angustifolius
Helene Beyer, Hans-Ulrich Jürgens, Gisela Jansen, Ralf Uptmoor, Frank Ordon
PDF
Genetic relatedness among quince (
Cydonia oblonga
Miller) accessions from Turkey using amplified fragment length polymorphisms
Salih Kafkas, Hayat Topcu, Adnan Dogan, Mehmet Emin Akcay, Sezai Ercisli
PDF
Germination response of
Apocynum venetum
seeds to temperature and water potential
Yuping Rong, Hongxiang Li, Douglas A. Johnson
PDF
Analysis of aucubin and catalpol content in different plant parts of four
Globularia
species
Miranda Sertić, Maja Crkvenčić, Ana Mornar, Kroata Hazler Pilepić, Biljana Nigović, Željan Maleš
PDF
Quality and fruit colour change in Verna lemon
Ignacio Porras, Jose Manuel Brotons, Agustín Conesa, Ramón Castañer, Olaya Pérez-Tornero, Francisco Javier Manera
PDF
Genetic characterization of banana clones grown in Turkey based on nuclear DNA content and SRAP markers
Hasan Pinar, Mustafa Unlu, Mustafa Bircan, Filiz Baysal, Gulsemin Savas Tuna, Metin Tuna, Sezai Ercisli
PDF
Fusarium proliferatum
and fumonisin B1 co-occur with
Fusarium
species causing Fusarium Head Blight in durum wheat in Italy
Barbara Amato, Katharina Pfohl, Stefano Tonti, Paola Nipoti, Raana Dastjerdi, Annamaria Pisi, Petr Karlovsky, Antonio Prodi
PDF
Influence of silicon on arsenic uptake and toxicity in lettuce
Maria Greger, Claes Bergqvist, Arifin Sandhi, Tommy Hans Landberg
PDF
Effect of irradiated chitosan on minimally processed 'wonderful' pomegranate arils during cold storage
Ahmed AbdelHamid Zahran, Ramadan Attia Hassanein, Ahmed Taha AbdelWahab
PDF
Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy:
Tordylium apulum
L. and
Urospermum dalechampii
(L.) F.W. Schmid
Aldo Ranfa, Fabio Orlandi, Angela Maurizi, Mara Bodesmo
PDF
Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications
Fatih Ali Canli, Murat Sahin, Sezai Ercisli, Ozgur Yilmaz, Nurettin Temurtas, Mustafa Pektas
PDF
Reduction of apple vegetative shoot growth cv. Starcrimson Delicious/MM 111 with prohexadione calcium application does not decrease fruit quality
Melike Çetinbaş, Sinan Butar, Adem Atasay, Mesut İşçi, Hakkı Koçal
PDF
Evaluation of 28 mango genotypes for physicochemical characters, antioxidant capacity, and mineral content
Shi S., Ma Xiaowei, Xu W., Zhou Y., Wu H., Wang S.
PDF
Nutritional composition of bilberries (
Vaccinium myrtillus
L.) from forest fields in Norway – Effects of geographic origin, climate, fertilization and soil properties
Jens Rohloff, Eivind Uleberg, Arnfinn Nes, Tore Krogstad, Rolf Nestby, Inger Martinussen
PDF
Sequence-based unique DNA marker for simultaneous genotyping of all three β-conglycinin subunit genes in soybean
Kiwoung Yang, Senthil Kumar Thamilarasan, Jong-Min Ko, Jungmin Ha, In-Youl Baek, Yeong Hoon Lee, Jong-Koo Kang, Mi-Young Chung, Ill-sup Nou
PDF
Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (
Vaccinium oxycoccos
) fruit
Laima Česonienė, Remigijus Daubaras, Ina Jasutienė, Inga Miliauskienė, Marcin Zych
PDF
Characterization of glandular trichomes in four
Origanum vulgare
L. accessions influenced by light reduction
Marzieh Shafiee-Hajiabad, Johannes Novak, Bernd Honermeier
PDF
Germination, protein contents and soluble carbohydrates during storage of sugar apple seeds (
Annona squamosa
L.)
Fabio Ernesto Martinez-Maldonado, Diego Miranda-Lasprilla, Stanislav Magnitskiy, Luz Marina Melgarejo
PDF
Inhibitory activity of
Athyrium sinense
extracts against
Clavibater michiganense
subsp.
sepedonicum
Jin Cai, Jia Feng, Shulian Xie
PDF
Phenolic contents in fruit juices of plums with different skin colors
Katharina Goldner, Sofie Vio Michaelis, Michael Neumüller, Dieter Treutter
PDF