Vol. 56 No. 1 (2017): Vitis

Article

• Influence of grapevine canopy trimming and maturity variability within fruit population on the sensory properties of Pinot noir wine

  B. Pineau, C. Grose, M. Beresford, E. Sherman, V. Raw, A. K. Parker, M. W. Wohlers, M. C. T. Trought

  1-10

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• Evidence of non-seed transmission of viruses in grapevine breeding material

  M. Gasparro, A. R. Caputo, L. R. Forleo, R. Perniola, V. Alba, R. A. Milella, D. Antonacci

  11-13

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• Varietal differences in the sugar content of red grapes at the onset of anthocyanin synthesis

  J. García, W. Zheng, P. Balda, F. Martinez de Toda

  15-18

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• Antiradical activity of phenolic metabolites extracted from grapes of white and red Vitis vinifera L. cultivars

  A. Gismondi, G. Di Marco, L. Canuti, A. Canini

  19-26

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• Effects of severe trimming after fruit set on the ripening process and the quality of grapes

  W. Zheng, J. García, P. Balda, F. Martinez de Toda

  27-33

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• Climate change and viticulture - a quantitative analysis of a highly dynamic research field

  W. Marx, R. Haunschild, L. Bornmann

  35-43

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