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Vol. 84 No. 1 (2011): Journal of Applied Botany and Food Quality
Vol. 84 No. 1 (2011): Journal of Applied Botany and Food Quality
Angewandte Botanik
Published:
2012-03-05
Article
In vitro
multiplication of
Lepidium meyenii
Walp.
H. Polzerová, M. Greplová, J. Frček
p. 1
PDF
Rapid methods for selecting single kernels of waxy barley
G. Jansen, F. Ordon, E. Knopf, K. Diekmann
p. 6
PDF
Ethnobotany of food plants in the Alt Emporda region (Catalonia, Iberian Peninsula)
M. Parada, E. Carrió, J. Vallès
p. 11
PDF
Phenolic compounds, pectin and antioxidant activity in blueberries (
Vaccinium corymbosum
L.) influenced by boron and mulch cover
I. Eichholz, S. Huyskens-Keil, L. W. Kroh, S. Rohn
p. 26
PDF
Characterization of grain quality and phenolic acids in ancient wheat species (
Triticum
N. Engert, B. Honermeier
p. 33
PDF
Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants
E. Krüger, H. Dietrich, M. Hey, C.-D. Patz
p. 40
PDF
Acaulospora sieverdingii
, an ecologically diverse new fungus in the Glomeromycota, described from lowland temperate Europe and tropical West Africa
F. Oehl, Z. Sýkorová, J. Błaszkowski, I. Sánchez-Castro, D. Coyne, A. Tchabi, L. Lawouin, F. C. C. Hountondji, G. A. da Silva
p. 47
PDF
Does exogenous application of glycinebetaine through rooting medium alter rice (
Oryza sativa
L.) mineral nutrient status under saline conditions?
M. Shahbaz, B. Zia
p. 54
PDF
Evaluation of tocopherol homologues of Turkish sesame seed (
Sesamum indicum
) cultivars grown in different locations
H. Yalcin, M. K. Unal
p. 61
PDF
Quantitative effects of enhanced CO
2
on jasmonic acid induced plant volatiles of lima bean (
Phaseolus lunatus
L.)
D. J. Ballhorn, C. Reisdorff, H. Pfanz
p. 65
PDF
Alternative postharvest treatments to control decay of table grapes during storage
E. Candir, O. Kamiloglu, A. E. Ozdemir, S. Celebi, H. Coskun, M. Ars, S. Alkan
p. 72
PDF
Influence of maturity on volatile production and chemical composition of fruits of six apricot cultivars
J. Goliáš, J. Létal, L. Dokoupil
p. 76
PDF
Nutrients, antioxidants, and antioxidant activity of organically and conventionally grown raspberries
K. Skupien, I. Ochmian, J. Grajkowski, E. Krzywy-Gawrońska
p. 85
PDF
Effects of water stress and constitutive expression of a drought induced chitinase gene on water-use efficiency and carbon isotope composition of strawberry
M. Raeini-Sarjanz, V. Chalavi
p. 90
PDF
Alstonia scholaris
R. Br. and
Cassia siamea
Lamk as possible biomonitors of lead and cadmium in the polluted environment of Karachi city, Pakistan
M. Shafiq, M. Z. Iqbal, M. S. Arayne, M. Athar
p. 95
PDF
Comparison of the fragrance constituents of Tuber aestivum and Tuber brumale gathered in Hungary
M. Kiss, M. Csóka, J. Györfi, K. Korány
p. 102
PDF
Effect of sprouting on the concentration of phenolic acids and antioxidative capacity in wheat cultivars (
Triticum aestivum
ssp.
aestivum
L.) in dependency of nitrogen fertilization
N. Engert, A. John, W. Henning, B. Honermeier
p. 111
PDF
Buchbesprechung
P. Leins, C. Erbar
p. 119
PDF